Chinese Food

Braised grouper

Grouper has high protein content and low fat content. In addition to the amino acids necessary for human metabolism, it is also rich in a variety of inorganic salts, iron, calcium, phosphorus and various vitamins.

Jiaobai Bacon

I often stir fry the water bamboo with the tenderloin. Today, I found a piece of bacon. I didn't expect it would taste better together.

Fried oyster

I didn't know what to eat when I went to the food market. Suddenly I saw fresh oysters on the seafood stall. I bought a bag (~ o ~)

Fried eggplant box

Eggplant box. It tastes soft, waxy and delicious. It's very suitable for children and old people with bad teeth.

Fried pork in pot with northeast characteristics

I'm glad to get a Liren electric hot pot in the trial activity of douguo.com. Speaking of Liren, who just joined the work ten years ago, a shopping voucher issued by the company can go to the supermarket to buy things. At that time, because I li... ...

Fried eggs with whitebait

Tofu brain with shredded chicken

Boiled duck blood

Duck blood has the effect of nourishing blood and detoxifying. Duck blood is flat, nutritious and can cure anemia. It is one of the best foods to protect liver and replenish blood. In our country, people also like to use the blood tofu made of d... ...

Stewed Beef Brisket with tomato, potato and carrot

Last night, Fanshao told me that he would like to have a dish with tomato and beef brisket and soup. Just in time, I have a bean and fruit special in my fridge. It's a hot Australian brisket. I'll make it at noon today. This Stewed Beef Brisket ... ...

Fried tilapia

Steamed cod

Dry fried crucian carp

The wild crucian given by the fishing brother is not big. It's about the size of the palm. In addition to stewed soup, it can also be dried and fried. The fried crucian carp bones are crispy. It's good to serve porridge and wine.

Stir fried pork with cauliflower in Pixian

Cucumber with bean skin

Braised chicken gizzards in Spanish sauce

Microwave version of amber peach kernel

Mung bean milk

Stewed meat with potatoes

Simple life. Simple cooking. The method of stewing beef in Japanese style is referred. The taste is light. There are no spices, such as onion, ginger, garlic and cinnamon. Suitable for friends with light taste. Give full play to the flavor of th... ...

Braised chicken leg (chicken elbow)

Looking for the taste in memory

Stir fried shredded kelp